Stroganoff To Die For - cooking recipe

Ingredients

2 lb. sirloin
1 medium onion, chopped
1 large bell pepper, chopped
1 can Campbell's tomato soup
1 pt. sour cream
1 small can mushrooms
4 c. Minute rice
5 Tbsp. flour
salt and pepper
3 Tbsp. oil

Preparation

Cut meat into 1 or 2-inch cubes.
In a Ziploc bag, put flour, salt and pepper.
Put cubed meat in bag and shake.
Take meat from bag and place in skillet (electric) on 350\u00b0 with 3 tablespoons oil.
Brown on all sides of meat.
Add onion to meat until the onion becomes transparent.
Cook for about 20 minutes on low heat. Add bell pepper and mushrooms; stir for a few minutes.
Add tomato soup and stir and let cook on simmer 30 minutes.