Bread Pudding - cooking recipe

Ingredients

5 slices white bread, cubed
raisins and coconut (optional, may use 1 or both)
3 eggs
3/4 c. sugar
1 Tbsp. vanilla
2 c. milk

Preparation

Put bread in buttered pan; top with raisins and coconut.
Mix eggs, sugar, vanilla and milk.
Pour this over the bread cubes and raisins; if not moist enough, add more milk.
Bread should be nice and juicy.
Sprinkle with nutmeg.
Bake at 350\u00b0 for 45 minutes or until firm.