Pautie - cooking recipe

Ingredients

4 c. mashed potatoes
1/2 c. chopped onion
1 1/2 c. cooked cubed pork
1 tsp. caraway seed
2 crust pie pastry

Preparation

Mix potatoes, onion, pork and caraway seed.
Spoon mixture into pie crust. Place top crust on.
Cut slits in top crust. Bake at 400\u00b0 for about 45 minutes or until golden brown crust.