Strawberry Cake - cooking recipe

Ingredients

1 yellow cake mix
1 (3 oz.) pkg. strawberry jello
3/4 c. oil
1 c. chopped walnuts
4 eggs
2 Tbsp. flour
1 (10 oz.) pkg. frozen strawberries, thawed, or 1 pt. fresh sliced strawberries, with 1/2 c. sugar

Preparation

Preheat oven to 350\u00b0.
Grease a tube or Bundt pan.
Combine all ingredients in large bowl.
Beat at medium speed for 3 minutes, or until well blended.
Pour into pan.
Bake for 55 to 60 minutes. Cool on rack for 10 minutes.
Turn out of pan; cool completely. Serve plain or with sweetened whipped cream.