Millionaire Candy - cooking recipe
Ingredients
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48 caramels
3 Tbsp. milk
pecans
6 Hershey bars
wax
Preparation
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Melt caramels and milk in the top of a double boiler.
Add pecans.
Shape and drop by the teaspoon on waxed paper.
After hardened, dip in chocolate and wax melted in the top of a double boiler.
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