Millionaire Candy - cooking recipe

Ingredients
    48 caramels
    3 Tbsp. milk
    pecans
    6 Hershey bars
    wax
Preparation
    Melt caramels and milk in the top of a double boiler.
    Add pecans.
    Shape and drop by the teaspoon on waxed paper.
    After hardened, dip in chocolate and wax melted in the top of a double boiler.

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