White Cloud - cooking recipe

Ingredients

1 (8 oz.) cream cheese
1 (8 oz.) sour cream
1 1/4 c. powdered sugar
1 (12 oz.) Cool Whip
2 bags seedless grapes

Preparation

Let cream cheese soften, then put cream cheese and sour cream and mix together. Then add powdered sugar. Then fold in the Cool Whip and grapes.