Buttermilk Pound Cake - cooking recipe

Ingredients

1/2 lb. butter or 1 c. Crisco
2 c. sugar
4 eggs
1 c. buttermilk
1 tsp. baking powder
3 c. flour
1/2 tsp. soda
1/2 tsp. salt
1 Tbsp. almond extract
1 tsp. vanilla extract

Preparation

Cream butter and sugar well.
Add eggs, one at a time, beating well after each.
Sift dry ingredients together and add alternately with the buttermilk to the creamed mixture.
Add extracts.
Pour into well-greased and floured tube pan.
Bake at 325\u00b0 for 60 to 70 minutes.