Super-Duper Potatoes - cooking recipe

Ingredients

1 1/2 pkg. frozen hash brown potatoes
1 carton half and half
1/2 tsp. salt
1/4 to 1/2 lb. American cheese
1 stick oleo
8 oz. carton sour cram
6 to 8 slices bacon

Preparation

Melt oleo and cheese with half and half.
Mix with potatoes. Pour in baking dish.
Bake 1 hour at 350\u00b0.
While baking, fry bacon until crisp.
Cool and crumble bacon.
Add sour cream and bacon to potato mixture last 15 minutes of baking.