Two Cheese Polenta - cooking recipe

Ingredients

1 c. enriched yellow cornmeal
water
3/4 tsp. salt
1/2 c. grated Parmesan cheese
15 1/2 oz. jar spaghetti sauce
10 oz. pkg. frozen chopped broccoli, thawed and drained
2 c. shredded Mozzarella

Preparation

In a bowl, stir together the cornmeal, 1 cup of cold water and salt.
In a medium saucepan, bring 3 cups of water to a boil. Over low heat, gradually stir in the cornmeal mixture and continue stirring until thickened.
Cover and continue cooking, stirring occasionally, for about 15 minutes.
Off heat, stir in Parmesan. Divide mixture evenly among three 12-ounce frozen juice concentrate cans.
Chill until set, about 2 hours.