Bean Dip - cooking recipe

Ingredients

8 slices bacon, cut fine
1 (28 oz.) can pork and beans
1 (15 1/2 oz.) can chili beans, undrained
3/4 c. chopped onion
1/2 c. brown sugar
1 (8 oz.) can enchilada sauce
1 Tbsp. flour
1 tsp. chili powder
1/2 tsp. cumin
1/8 tsp. garlic powder

Preparation

Chop bacon fine and cook with onion.
Combine other ingredients and add to bacon mixture.
Bake at 475\u00b0 for 15 minutes.
Then bake at 375\u00b0 for 30 minutes.
Add 1 cup shredded Monterey Jack cheese to top of mixture.
Bake for 15 minutes. Serve with Fritos.