Coffee Bread - cooking recipe

Ingredients

8 c. flour
2 1/2 c. lukewarm milk
2 yeast cakes
1 c. sugar
1/2 tsp. salt
1 c. melted butter
15 to 20 cardamon seed, pounded
cinnamon

Preparation

Dissolve yeast cakes in 1/2 cup lukewarm milk.
In another bowl, mix remaining milk, sugar, salt, cardamon seed and a small amount of flour.
Beat until smooth.
Add yeast and remaining flour, beating with a wooden spoon until smooth and firm.