Nancy'S Spoon Cornbread - cooking recipe

Ingredients

1/4 c. sugar
1 1/4 c. milk
1 c. cornmeal
3 eggs, separated
1 c. grated cheese
1 small can cream-style corn
1 small onion, sauteed
1 Tbsp. parsley

Preparation

In a saucepan, put milk and cornmeal, cooking on low burner and stirring constantly.
Remove from heat when thick.
Add cheese.
In a bowl, whip your egg whites until stiff.
Add the egg yolks to the cornmeal slowly.
Add corn, onion and sugar.
You can make this a Mexican type bread if you add hot peppers.