Gnocchi - cooking recipe

Ingredients

2 lb. potatoes, washed
1 egg yolk
3 c. flour (regular)
3 Tbsp. semolina flour
1/2 tsp. salt

Preparation

Boil potatoes (skins on) until fork-tender.
Drain; cool to touch.
Peel and run through ricer into mixer bowl.
Beat in egg yolk.
Add flour, semolina and salt.
Mix until soft dough.