Ribbon Salad - cooking recipe

Ingredients

1 box lime jello
1 box cherry jello
1 box lemon jello
1 c. evaporated milk
1 (8 oz.) pkg. cream cheese
1/4 c. water
12 large marshmallows
1 c. crushed pineapple, drained

Preparation

Prepare lime jello as directed on box.
Pour into a long clear glass dish and let set.
Bring water to a boil and add lemon jello.
Dissolve.
Add marshmallows and let melt.
Add cream cheese; stir until smooth.
Remove from heat and add pineapple and evaporated milk.
Pour this mixture over set lime jello and chill. Prepare cherry jello according to directions.
Pour over pineapple layer and let set.