Christmas Salad - cooking recipe

Ingredients

2 (3 oz.) pkgs. lime jello
2 (3 oz.) pkgs. cherry jello
1 oz. pkg. lemon jello
5 cups boiling water
5 cups cold water
1 (3 oz.) pkg. cream cheese
15 marshmallows
1 cup whipped topping
1 (8 oz.) can crushed pineapple drained

Preparation

1st layer: Mix together lime jello, 2 cups boiling water and 2 cups cold water.\tPour in 9 x13 inch pan and set in refrigerator.