Herbed Pork Loin - cooking recipe

Ingredients

4 to 5 lb. boneless pork loin
3 to 4 cloves fresh garlic
5 to 6 Tbsp. dried oregano
salt and pepper

Preparation

Peel garlic and cut each clove into 3 or 4 slivers.
Make incisions at random on fat side of loin large enough to insert the cloves of garlic.
Pat dried oregano onto all surfaces and ends of roast.
Place on rack in shallow roasting pan.
Insert meat thermometer into center of roast, being careful not to place point in fat.
Roast at 325\u00b0 until thermometer reaches 170\u00b0.
Remove from oven; allow to rest at least 10 minutes.
Slice and serve garnished with fresh parsley.
Cooking time is approximately 1 to 1 1/4 hours.