Scripture Cake - cooking recipe

Ingredients

1 c. Judges 5:25 (Last Clues) (butter)
1 3/4 c. Jeremiah 6:20 (sugar)
1/4 c. Proverbs 24:13 (honey)
6 Job 39:14 (eggs)
1 Kings 10:2 (spices 1/2 tsp. ground cinnamon, 1/2 tsp. ground cloves, 1 tsp. allspice, 1 tsp. nutmeg)
3 tsp. Amos 4:5 (baking powder, 1 tsp. soda)
1 tsp. Leviticus 2:13 (salt)
3 3/4 c. 1 Kings 4:22 (unsifted all-purpose flour)
1 c. Genesis 24:11 (water, substitute 1 c. buttermilk)
2 c. 1 Samuel 30:12 (raisins)
2 c. Revelation 6:13 (cut up diced figs)
1 c. Numbers 17:8 (chopped almonds)

Preparation

Preheat oven to 300\u00b0.
In large mixer bowl at medium speed beat butter until smooth.
Add sugar.
Gradually blend in honey, add eggs one at a time.
Mix spices, baking powder, soda and salt. Add dry ingredients to batter alternately with buttermilk.
Toss raisins, figs and almonds in half cup flour.
Fold into batter. Bake in 10-inch Bundt pan or two (9 x 5 x 3-inch) loaf pans.