Green Bean Casserole - cooking recipe

Ingredients

3/4 c. milk
1/4 tsp. pepper
1 can mushroom soup
2 (9 oz.) pkg. frozen cut green beans, thawed or 2 cans cut green beans, drained
1 1/3 c. French fried onions

Preparation

In 1 1/2-quart casserole, mix all ingredients except 2/3 cup French fried onions. Bake 30 minutes at 350\u00b0 or until hot. Stir. Top with 2/3 cup onions. Bake 5 minutes or until onions are golden.