Hash Brown Casserole - cooking recipe

Ingredients

1 large bag (2 lb.) frozen hash brown potatoes
2 cans potato soup
8 oz. carton sour cream
8 oz. sharp grated Cheddar cheese
1/2 tsp. garlic salt
1/2 c. Parmesan cheese

Preparation

Mix potatoes, soup, sour cream, Cheddar cheese and garlic salt together in a large mixing bowl.
Pour into a 2 1/2-quart greased casserole or 13 x 9-inch baking dish. Dot with butter. Sprinkle with Parmesan cheese. Bake, uncovered, 1 hour at 350\u00b0.