Caramel Biscuits Ring-A-Round - cooking recipe

Ingredients

3/4 c. firmly packed brown sugar
1/2 c. chopped nuts
1/3 c. margarine or butter
2 Tbsp. water
2 (7.5 oz.) cans Pillsbury biscuit dough

Preparation

Heat oven to 400\u00b0.
Generously grease 12-cup fluted tube pan. In small saucepan, combine brown sugar, nuts, margarine or butter and water.
Heat until margarine melts.