Chicken Cordon Bleu - cooking recipe

Ingredients

4 chicken cutlets, flattened
1 beaten egg
1 c. Italian bread crumbs
4 slices ham
4 slices Swiss cheese
butter

Preparation

Wash and pat dry the cutlets with a paper towel.
Dip each cutlet into the egg.
Then dip in the breadcrumbs.
Put a slice of ham and cheese on each cutlet.
Roll and secure with a toothpick. Spray pan with Pam.
Place rolled cutlets in pan with a few thin slices of butter on top.
Bake at 400\u00b0 until brown (35 to 40 minutes).
Serves 4.