Ingredients
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1/2 c. crunchy-style peanut butter
3/4 c. vegetable shortening
1/2 c. firmly packed brown sugar
1/2 c. sugar
1 egg
1 tsp. vanilla
1 1/4 c. all-purpose flour
1/2 tsp. baking soda
1/4 tsp. salt
1 (6 oz.) pkg. chocolate morsels
Preparation
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Preheat oven to 375 degrees. Beat peanut butter shortening, sugars, egg and vanilla until creamy. Stir together flour, baking soda and salt. Add to creamed mixture; blend well. Fold in chocolate morsels. Drop by rounded teaspoons onto cookie sheet, 2 inches apart. Bake 10 to 15 minutes. Cool 2 minutes; remove from pan.
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