Spinach Pudding - cooking recipe

Ingredients

2 1/2 c. cooked spinach
7/8 c. milk
1 Tbsp. lemon juice
1/2 pad minced garlic
1 tsp. grated onion
2 dashes pepper
3 Tbsp. flour
1 tsp. salt
3 Tbsp. butter
2 eggs, well beaten
1/4 to 1/8 tsp. nutmeg

Preparation

Mix all ingredients together and pour into a buttered casserole dish or ring mold.
Place dish in a hot water bath and bake at 375\u00b0 until firm.
Serves 4 to 6.