Macaroni And Cheese Casserole - cooking recipe

Ingredients

1 lb. hamburger, browned and drained
1 lb. any type macaroni
1 c. milk
1/2 lb. Velveeta cheese
1/2 stick margarine or butter
1 small box mixed frozen vegetables (not the kind with potatoes in it)

Preparation

Boil the macaroni and vegetables together until almost done. Mix milk, margarine, cheese and hamburger in with the well drained macaroni and vegetables.
Stir until cheese melts. Put in casserole dish. Can be baked at 350\u00b0 until done or pop in the microwave.