Raisin Cake - cooking recipe

Ingredients

2 eggs
1 1/2 c. sugar
1 stick margarine
1 1/2 c. raisins
2 c. flour
1 tsp. baking soda
1/2 tsp. cinnamon
1/4 tsp. nutmeg

Preparation

In saucepan, cover raisins with water and boil about 10 minutes.
Take off stove and cool.
Cream together eggs, sugar and margarine.
Sift together flour, baking soda, cinnamon and nutmeg. Add to wet ingredients and add raisins.
Mix together.
Bake at 350\u00b0 for 30 minutes.