Blueberry Salad - cooking recipe

Ingredients

1 (3 oz.) lemon jello
1 (3 oz.) raspberry jello
1 c. boiling water
1/2 c. cold water
1 Tbsp. lemon juice
1 (21 oz.) can blueberry pie filling
1/4 c. powdered sugar
1 c. sour cream

Preparation

Dissolve jello in boiling water.
Add cold water and lemon juice.
Stir in blueberry pie filling.
Chill until set.
Combine sour cream and powdered sugar.
Spread on top.