Fruit Salad - cooking recipe

Ingredients

1 c. each: cubed unpeeled apples, cubed unpeeled pears and red or green seedless grapes, halved
1 tsp. lemon juice
1/4 c. mayonnaise
2 Tbsp. honey
1/8 tsp. cinnamon

Preparation

Combine all fruit in bowl.
Sprinkle with lemon juice and toss lightly.
Combine remaining ingredients in a bowl and blend well. Pour over fruit and toss to coat.
Serve on lettuce-lined plates. Makes 5 (1/2 cup) servings.