Pina Colada Fruit Dip - cooking recipe

Ingredients

1 (8 oz.) can crushed pineapple in its own juice (undrained)
1 (3 1/2 oz.) pkg. instant coconut pudding and pie filling mix
3/4 c. milk
1/2 c. sour cream

Preparation

In a food processor bowl or blender, combine all ingredients. Cover; blend for 30 seconds.
Refrigerate for several hours or overnight to blend flavors.
Serve with fresh fruit.