Lemonade Cake - cooking recipe

Ingredients

1 box lemon cake mix
1 (3 oz.) pkg. lemon instant pudding
1/2 c. oil
1 c. water
4 eggs
1 1/2 c. 10x sugar
1/2 (6 oz.) can frozen lemonade, thawed

Preparation

Pour over cake and return to oven for 5 minutes.