Chickpea And Tomato Stew - cooking recipe

Ingredients

6 medium-sized tomatoes
1/2 c. olive oil
2 medium-sized onions, peeled and chopped
4 cloves garlic, peeled and minced
2 c. boiled, drained chickpeas or drained canned chickpeas
1/2 c. very finely chopped fresh parsley
1/2 tsp. dried thyme
1 tsp. salt or to taste

Preparation

Drop the tomatoes into boiling water for 15 seconds.
Remove with a slotted spoon and peel.
Mince the tomatoes.