Chocolate Sinclair Cake - cooking recipe

Ingredients

1 box cinnamon graham crackers
3 small boxes French vanilla pie filling
4 c. milk
1 (8 oz.) container Cool Whip
1 can chocolate frosting

Preparation

Crush graham crackers and place in bottom of 15 x 10 x 1-inch pan.
Mix pie filling, milk and Cool Whip.
Pour on top of crackers.
Put another layer of crackers and mixture.
Top with frosting.
Refrigerate 6 to 8 hours.