Orange Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. orange gelatin
1 (6 oz.) can frozen orange juice, undiluted
1 (1 lb.) can crushed pineapple, undrained
1 c. milk
2 c. boiling water
2 cans Mandarin oranges, well drained
1 (3 oz.) pkg. instant lemon pudding mix
1/2 pt. whipping cream

Preparation

Dissolve gelatin in boiling water; add juice and turn into a 9 x 13-inch pan to chill until partially congealed.
Fold oranges and pineapple into gelatin mixture.
Chill until set. Prepare instant lemon pudding mix, using 1 cup milk.
Whip whipping cream; fold into lemon pudding.
Spread on orange gelatin mixture and chill.
Serves 12 to 13.