Creamy Corn Slaw - cooking recipe

Ingredients

2 cans white Shoe Peg corn, drained
1/4 c. minced onion
2 Tbsp. parsley flakes
1/4 c. sliced ripe olives
1 c. grated carrots
1/4 c. sour cream
1/4 c. mayonnaise
1 Tbsp. mustard
2 tsp. vinegar
1 tsp. sugar
1/4 tsp. each: salt, pepper and paprika

Preparation

Combine corn, onion, parsley flakes, sliced olives and grated carrots and toss with dressing made by combining remaining ingredients.
Serves 6 to 8.