Swiss Corn Bake(Serves 6) - cooking recipe

Ingredients

3 c. fresh or frozen corn
6 oz. evaporated milk
1 egg, beaten
2 Tbsp. finely chopped onion
1/2 tsp. salt
dash of pepper
4 oz. Swiss cheese, shredded
1/2 c. soft bread crumbs
1 Tbsp. butter, melted

Preparation

Cook corn in 1 cup salted water for 3 minutes.
Drain. Combine corn, evaporated milk, egg, onion, salt, pepper and 3/4 cup cheese.
Turn into a 10 x 6-inch baking dish.
Toss crumbs with butter and remaining cheese.
Sprinkle on top.
Bake at 350\u00b0 for 30 minutes.