New Orleans Shrimp Salad - cooking recipe

Ingredients

1/2 c. rice cooked and cooled
4 1/2 oz. canned shrimp, drained
1/2 green pepper, finely chopped
1 small onion, finely chopped
1 c. cauliflowerets
6 stuffed olives, sliced
juice of 1 lemon
dash of hot sauce
1/2 c. mayonnaise
salt and pepper to taste

Preparation

Combine cooled rice with the next 8 ingredients.
Season to taste with salt and pepper, mixing well.
Chill for several hours or overnight and serve.