Lemon Cheese Bars - cooking recipe

Ingredients

1 box Duncan Hines pudding recipe yellow cake mix
1 (8 oz.) cream cheese, softened
1/3 c. sugar
1 tsp. lemon juice
2 eggs
1/3 c. oil

Preparation

Mix dry cake mix, 1 egg and 1/3 cup oil until crumbly (mix by hand); reserve one cup.
Pat remaining mixture lightly in an ungreased 13 x 9 x 2-inch pan.
Bake for 15 minutes in preheated 350\u00b0 oven.
While crust is baking, beat sugar, cream cheese, lemon juice and 1 egg until lightly smooth.
Spread over baked layer. Sprinkle with reserved crumb mixture.
Bake for 15 minutes longer. Cool; cut into bars.