Prune Cake - cooking recipe

Ingredients

2 c. flour
1 1/2 tsp. baking soda
1/2 tsp. salt
1 tsp. cinnamon
1 tsp. cloves
1 tsp. allspice
1 3/4 c. sugar
3 eggs, separated
1 c. Wesson oil
1 c. buttermilk
1 c. pitted prunes, chopped

Preparation

Mix all dry ingredients in bowl.
Add egg yolks, oil and buttermilk.
Mix well.
Add chopped prunes.
Fold in stiffly beaten egg whites.
Pour in a greased tube pan.
Bake at 350\u00b0 for 70 to 75 minutes.