Chicken Curry With Bamboo Shoots - cooking recipe

Ingredients

10 oz. chicken breast
3 chicken wings
1 Tbsp. red curry paste
1/2 tsp. shrimp paste
1/2 c. snow peas
4 red chilies
2 Tbsp. fish sauce
2 Tbsp. sugar
1 tsp. m.s.g. (optional)
2 c. coconut milk
5 oz. sweet basil leaves
4 makrut leaves
1/2 c. water
6 oz. sliced bamboo shoots
1 stalk lemon grass

Preparation

Cut makrut leaves in half and slice chilies into strips. Slice chicken breasts into pieces 1/2-inch wide.
Cut wings apart at joints.
Cut lemon grass into 2-inch lengths and crush with a cleaver.