Mexican Corn Bread - cooking recipe

Ingredients

1 1/2 c. cornmeal (self-rising)
1 can cream-style corn
2 Tbsp. chopped bell pepper
2 jalapeno peppers, chopped
1 c. grated sharp cheese
1 c. sour cream
2/3 c. salad oil
2 eggs
1 bunch green onions (tops and all), chopped

Preparation

Mix all but cheese together.
Pour 1/2 of mixture into greased pan.
Sprinkle 1/2 of cheese over it.
Add remaining mixture. Sprinkle with remaining cheese.
Bake at 350\u00b0 for 35 to 40 minutes.