Hello Dollys - cooking recipe

Ingredients

1 stick margarine
1 (6 oz.) pkg. chocolate chips
1 (2 3/4 oz.) pkg. nuts
1 (7 oz.) pkg. coconut
1 (14 oz.) can Eagle Brand milk
8 to 10 graham crackers

Preparation

Melt margarine in bottom of 8-inch square pan.
Crush graham crackers and put in margarine, making a crust.
Add layer of chocolate chips, a layer of coconut and a layer of nuts. Pour milk over this.
Heat until it bubbles, about 10 to 12 minutes in a 350\u00b0 oven.