Brownies For The Microwave - cooking recipe

Ingredients

2 sq. unsweetened chocolate
1/2 c. (1 stick) butter
1 c. sugar
2 eggs
1 tsp. vanilla
3/4 c. all-purpose flour
1/2 tsp. baking powder
1/4 tsp. salt

Preparation

Grease an 8-inch round microwave-safe baking dish.
Set it aside.
Place the chocolate and butter in a microwave-safe bowl. Cook on High for 1 1/2 to 2 minutes.
Stir until mixture is smooth. Stir in sugar until well blended.
Stir in the eggs and vanilla until blended.
Add the flour, baking powder and salt until well blended.