Enchilada Casserole - cooking recipe

Ingredients

1 lb. hamburger
salt and pepper to taste
1 (No. 1) can pitted olives
1 doz. corn tortillas, cut up
2 (10 oz.) cans enchilada sauce
1/2 lb. sharp cheese, grated

Preparation

Fry meat.
Add salt, pepper and olives.
Place 6 tortillas in bottom of 2-quart casserole.
Add 1/2 the meat mixture to tortillas.
Pour 1 can enchilada sauce over meat.
Top with 1/2 the grated cheese.
Repeat.
Top with cheese.
Cover; bake at 300\u00b0 for 1 hour.
Serves 6 to 8.