Ruth'S One Hour Rolls - cooking recipe

Ingredients

1 1/2 c. milk, scalded
1/4 c. butter
3/4 tsp. salt
1/4 c. lukewarm water
3 Tbsp. sugar
4 1/2 c. flour
2 cakes yeast

Preparation

Mix butter, sugar and salt in warm milk.
Dissolve yeast in warm water.
When milk is lukewarm, add 2 cups flour, then yeast, then 2 cups more flour.
Cover.
Let rise in a warm place 15 minutes.
Pinch off pieces the size of a walnut and place 3 in each section of a greased muffin tin.
(Use rest of flour to dip fingers in while shaping dough.) Let set until double, about 15 minutes.
Bake at 400\u00b0 until golden brown.
Brush with butter and remove from tin immediately.