Microwave French Onion Soup - cooking recipe

Ingredients

3 medium onions, thinly sliced
1 Tbsp. margarine
2 cans Sue Bee beef broth
1 1/2 c. water
1 tsp. salt
1/8 tsp. pepper
6 slices toasted French bread
1 1/2 c. shredded Swiss or Mozzarella

Preparation

In
3-quart
casserole,
place\tonions\tand
margarine. Cover. Microwave on High 10 minutes, stirring after 5 minutes. Add broth, water, salt and pepper.
Microwave on High 8 to 10 minutes. Ladle
into
6
serving bowls with 1 slice bread and 1/6 of cheese on top of each. Microwave bowls 1 minute to melt cheese.