Sun'S Up Soup - cooking recipe

Ingredients

2 c. milk
1 can condensed cream of potato soup
1/2 (3 oz.) pkg. sliced smoked beef, snipped
1/2 c. (2 oz.) shredded sharp cheese
4 slices bread, toasted

Preparation

In 2-quart saucepan, gradually stir milk into soup; add smoked beef and cheese. Cook and stir until mixture is heated through, about 5 minutes. Serve over toast. Makes 4 servings.