Country Breakfast Pie - cooking recipe

Ingredients

1 pkg. Jimmy Dean sausage
9-inch pie shell
1 1/2 c. grated Swiss cheese
1/4 c. green pepper
2 Tbsp. chopped onion
4 eggs, lightly beaten
1 c. light cream

Preparation

Cook sausage until done.
Crumble, then drain.
Prepare 9-inch pie shell, premade or scratch.
Mix cheese and sausage.
Sprinkle in shell.
Lightly beat eggs in bowl.
Combine remaining ingredients and add to egg mixture.
Pour into shell.
Bake at 375\u00b0 for 40 to 45 minutes.