Caramel Bread Pudding - cooking recipe

Ingredients

1 c. brown sugar
3 slices bread, buttered and cut into cubes
3 eggs
1 tsp. vanilla
pinch of salt
2 c. milk

Preparation

Place brown sugar in top of double boiler.
Add bread cubes. Beat eggs.
Add vanilla, salt and milk.
Blend.
Pour over sugar and bread, but do not stir.
Cover and cook 1 hour over medium heat.
After 1 hour, remove from heat.
Turn onto serving plate.