Chicken Pie - cooking recipe

Ingredients

6 chicken breasts, cooked and cut up
1 3/4 c. broth
1 can cream of celery soup
1 stick butter, melted
1 c. self-rising flour
3/4 c. milk
2 or 3 boiled eggs, sliced

Preparation

Place chicken in 9 x 13-inch baking dish. Pour broth over chicken. Spread soup over chicken and broth. Slice eggs over soup. Sprinkle salt and pepper to taste. Mix melted butter, flour and milk together; pour over soup and eggs.
Spread evenly. Bake at 350\u00b0 for 40 minutes or until brown crust forms.