Beet Hash(No Dairy, Low-Fat) - cooking recipe

Ingredients

4 beets
2 potatoes
1/2 onion, chopped
1 tsp. oil
1 Tbsp. water (more if needed)
pinch of salt

Preparation

Heat oil in a heavy skillet; add vegetables and water.
Cook until crisp.
Add salt to taste.
Yields 2 servings.