Yeast Rolls - cooking recipe

Ingredients

1 c. Crisco
1 c. sugar
1 tsp. salt
1 c. boiling water
2 pkg. dry yeast
1 c. lukewarm water
4 eggs
8 c. flour

Preparation

Add boiling water to Crisco, sugar and salt until Crisco melts.
Let cool; dissolve yeast in lukewarm water.
Add yeast-water and beaten eggs to cooled mixture.
Gradually add flour to mixture and knead.
Place dough in greased bowl and let rise until it doubles in size.
Shape and put into pans.
Let rise until double again.
Bake at 400\u00b0.